Colombia - EL EDEN | Purple Caturra, Bourbon Sangria Washed

Colombia - EL EDEN | Purple Caturra, Bourbon Sangria Washed
In Colombia today, countless coffee farms are exploring new and innovative processing methods with coffee. From among these forward-thinking producers, we have sourced a rare and unique coffee called “Sangria Washed”—brought to the world by the green coffee exporter CLEAR PATH, known for sharing Colombia’s most experimental coffees internationally. This lot comes from Finca El Eden, located in Colombia’s renowned Huila region. The farm is owned by Rodrigo Sánchez, a producer celebrated worldwide for his experimental and pioneering coffees. From this exceptional farm, we are proud to introduce the special process coffee: “Sangria Washed.”

Taste Notes
Cranberry, Raspberry, Pomegranate, Hibiscus, Rose Tea, Passion Fruit

Sangria Washed Process
This infused coffee is created using red fruit juice and a small amount of liqueur, followed by 190 hours of fermentation with lactic acid bacteria and yeast. The result is a cup with a sweet, lingering finish, reminiscent of red grapes, apples, blood oranges, caramel, and tropical fruits.

Roaster Comment
From the moment you open the bag, grind, and brew the beans, you’ll be greeted by a vibrant aroma of red fruits—sweet and tart notes reminiscent of cranberry and other berries filling the air. In the cup, it reveals bright, sweet-tart flavors of cranberry and raspberry, along with the floral elegance of rose tea and hibiscus. The finish lingers with juicy impressions of pomegranate and passion fruit, leaving a refreshing, fruity aftertaste.

Information
Country : Colombia
Region : Huila
Farm : El Eden
Producer : Rodrigo Sánchez
Growing Altitude : 1,500m
Varietal : Purple Caturra, Bourbon
Process : Sangria Washed