Colombia - MONTEBLANCO | Purple Caturra, Bourbon "Nectar Citrullus"

Colombia - MONTEBLANCO | Purple Caturra, Bourbon "Nectar Citrullus"

Currently, a great many farms in Colombia areundertaking new initiatives.
From “CLEAR PATH,” a green coffee bean exporter that introduces products born from these new Colombian initiatives to the world,
we have received a shipment of “Nectar Citrullus,”
a rare product processed using a
specialized method.
The MONTEBLANCO farm is located in Huila,
one of Colombia’s premier coffee-growing regions.
The farm’s owner is Rodrigo Sánchez,
who is known worldwide for introducing experimental new coffees.
We are pleased to introduce “Nectar Citrullus,”
a coffee finished using a unique processing method from this exceptional farm.

Taste Notes
Pineapple, Lemon candy, Tropical fruit, Banana, Camomile tea

Nectar Citrullus Process
Melon, watermelon, other citrus fruits, panela,
sugar, and microorganisms that promote fermentation are added in a unique ratio,
and the coffee beans undergo anaerobic fermentation for 180 hours
until their pH and Brix levels match those of the added ingredients.
It is then dried for 20 to 25 days to create this infused coffee.

Roaster Comment

From the moment you open the bag of beans, right through to grinding and brewing,
a rich aroma reminiscent of refreshing watermelon and melon fills the air.

Information
Country: Colombia
Region: Huila
Farm: Monteblanco
Producer: Rodrigo Sánchez
Glowing Alt：1,500m
Type：Purple Caturra, Boubon
Process：Nectar Citrullus