Costa Rica - LOS ANGELES LA CASA | Red Catuai, Caturra Washed

Costa Rica - LOS ANGELES LA CASA | Red Catuai, Caturra Washed 
A vibrant and flavorful coffee with notes of apple, sugarcane, and walnut. Its refreshing fruity acidity, sweet undertones, and nutty aroma make it a delightful choice for everyday brewing.

Taste Notes
Apple, Sugarcane, Walnut

About The Micro Mill
The Los Angeles Micro Mill, founded by the Calderón family, represents the rising trend of micro mills in Costa Rica. Moving away from traditional large-scale cooperatives, micro mills allow small farmers to handle every step of coffee production—from washing to drying—preserving the unique characteristics of their region.

Young and passionate producers, the Calderón brothers, lead the mill, showcasing a commitment to quality and innovation. Their approach has not only elevated their coffee's reputation but also earned recognition, including first place at the 2011 Cup of Excellence.

Enjoy the lively acidity and sweetness of Los Angeles coffee, a product of dedication and a bright future for Costa Rican farming.

Information
Country : Costa Rica
Region : Santa Maria de dota, Tarraz
Producer : Calderon Family 
Washing Station: Los Angeles, La Casa
Growing Altitude : 1,750m
Varietal : Red Catuai, Caturra
Process : Washed