A rare and special syrup made from Geisha coffee cherry (cascara), available only in limited quantities due to the scarcity of the Geisha varietal. Crafted with Japanese cane sugar, this syrup captures the vibrant, fruity essence of Geisha coffee. Enjoy it with sparkling water, milk, or create refreshing desserts like coffee cherry lemonade or jelly with a hint of lemon.
Serving Ideas
Coffee Cherry Soda: Mix with sparkling water for a refreshing soda.
Coffee Cherry Latte: Blend with milk for a fruity twist.
Coffee Cherry Lemonade: Add lemon for a bright, citrusy drink.
Other Uses: Drizzle over ice cream or make a warm spiced tea by adding hot water, cinnamon, or nutmeg.
