Colombia - MONTEBLANCO | Purple Caturra Mango Washed

Colombia - MONTEBLANCO | Purple Caturra Mango Washed
From the lush Huila region of Colombia, the innovative Monteblanco Farm, led by Rodrigo Sánchez, brings you a remarkable coffee experience through its pioneering "Mango Washed" process. This rare, experimental coffee delivers a tropical symphony of flavors, elevating your coffee journey to new heights.

Taste Notes
Mango, Golden Kiwi, Sugar Cane, Orange Candy, Watermelon, Brandy

Mango Washed Process
Crafted with meticulous care, this process uses a unique fermentation method:

• 80 liters of mango juice infused into 200-liter fermentation tanks.
• Paired with panela, sugar, and select microorganisms to harmonize the coffee's pH and Brix levels.
• A slow, 190-hour fermentation ensures a delicate balance, highlighting mango’s natural sweetness while preserving the coffee’s inherent characteristics.

This innovative method creates an elegant infusion that balances tropical fruit flavors with the natural profile of the coffee beans.

Roaster Comment
From the moment you grind the beans, the delightful aroma of mango fills the air. Brewed, it reveals vibrant notes of mango and golden kiwi, complemented by the sweetness of sugarcane and orange candy. The refreshing juiciness of watermelon and a hint of brandy-like sophistication round out the experience, making each sip truly unforgettable.

Perfect for lovers of fruity, tropical coffees and those eager to try something groundbreaking. The "Mango Washed"process makes this a rare and unique addition to any coffee collection.

Information
Country : Colombia
Region : Huila
Farm : Monteblanco
Producer : Rodrigo Sánchez
Growing Altitude : 1,730m
Varietal : Purple Caturra
Process : Mango Washed