Colombia - MIKAVA Gesha Reserva Lot.602 | Geisha Carbonic Maceration Natural

Colombia - MIKAVA Gesha Reserva Lot.602 | Geisha Carbonic Maceration Natural
Experience a truly exquisite coffee, roasted by our barista Ishihara Shona, the 2022 Japan Cup Tasters Champion. This exclusive lot is a masterpiece of quality by MIKAVA, offering an unparalleled flavor journey.

Taste Notes
Orange, Stone Fruit, Jasmine, Orange Blossom

Gesha Reserva Lot.602
This special reserve features 132 hours of carbonic maceration fermentation, a meticulous process carried out under controlled temperatures below 21°C. The “Reserva” represents the most carefully selected lot from Mikava's renowned Geisha coffees, refined for its distinct complexity and elegance.

Mikava's innovative methods amplify the natural characteristics of Geisha coffee, delivering an extraordinary balance of sweetness, complex acidity, and juiciness. Years of experimentation have culminated in a process that redefines excellence in specialty coffee.

Information
Country : Colombia
Region : Risaralda, Santuario
Farm : Mikava
Producer : Paul Doyle
Growing Altitude : 1,700m
Varietal : Geisha
Process : Carbonic Maceration Natural
Lot : Gesha Reserva 602