Rwanda - KARISIMBI | Red Bourbon Washed

This coffee is defined by its clean cup, vibrant flavors, and lingering sweetness—a taste that makes you think, with every sip, “I want to drink this coffee again.”

About Karisimbi Farm

Grown in the fertile lands of Rwanda, coffee from Karisimbi Farm is a truly special offering with a meaningful story behind it.
It embodies both careful, craftsmanship-driven production and sustainable, women-led farm management.

An uncompromising approach to quality

Since planting new coffee trees in 2014, the farm has fully leveraged its exceptional growing conditions—high altitude, volcanic ash soil, and dramatic day–night temperature differences—to cultivate coffees with expressive aromas and rich sweetness.
From harvest through processing, every step is carried out with meticulous care using organic farming practices, resulting in clean, refined flavors in every single bean.

A women-led, sustainable farm

Approximately 90% of the workforce at Karisimbi Farm are women.
Under female ownership, systems are in place to support a healthy balance between family life and work, creating a safe and supportive environment that directly contributes to higher quality coffee.

“Not just delicious—by choosing this coffee, you also support the lives of the women at the farm.”
This warm and meaningful background is one of the greatest charms of this exceptional coffee.

Rwanda - KARISIMBI | Red Bourbon Washed 

Taste Notes
Orange, Cherry, Black Tea, Honey

Information
Country : Rwanda
Region :Gicumbi, Amajyaruguru
Washing Station: Karisimbi 
Growing Altitude : 1,800m ~ 1,850m
Varietal : Red Bourbon
Process : Fully Washed